Eillert G4400 VS Belt slicer

Applications & Use Cases

• Slicing a variety of fruits and vegetables in commercial kitchens and food production lines.
• Preparing leafy greens for salads and other ready-to-eat products.
• Processing elongated vegetables such as cucumbers, carrots, and leeks into uniform slices.
• Producing various cuts for frozen, canned, or fresh-cut produce operations.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range from 500 kg/h to over 2000 kg/h, depending on product and cut.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying by motor size.

Belt width

Commonly found belt widths for belt slicers are around 250mm, accommodating a good range of product sizes.

Cutting thickness

Variable speed controls are typical, allowing for adjustment of cutting thickness from approximately 1mm to 20mm or more, depending on the blade configuration.

Construction material

Equipment for food processing, including belt slicers, is typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

Overall length for a belt slicer of this capacity is commonly around 2.5 to 3 meters, requiring adequate floor space for operation and maintenance.

Knife types

Units often feature interchangeable knife systems, including three-winged knives for slicing and blade series for leafy vegetables or shredding.

Frequently Asked Questions

• What types of cuts can an Eillert G4400 VS typically produce?

  This model is designed for versatile cutting, typically producing slices, strips, and shreds from various fruits and vegetables. The specific cuts depend on the installed blade configuration.

• Is this machine suitable for continuous operation?

• What maintenance is typically required for a belt slicer?

• Can the cutting speed be adjusted?

• What safety features are commonly found on these machines?