- Typical capacity
- For this class of equipment, throughput can typically range from 200 kg/h to over 1000 kg/h, depending on the specific model and product.
- Power supply
- Commonly found on units of this type, power requirements are typically 3-phase, 400V, 50Hz, with varying motor power.
- Materials of construction
- Typically constructed from food-grade stainless steel for hygiene and durability.
- Slicing thickness range
- Units commonly offer adjustable slicing thicknesses, often ranging from 1mm to 20mm or more.
- Footprint
- The footprint for this class of equipment typically varies, but can be around 1m x 0.8m for smaller units to larger dimensions for high-capacity models.
- Safety features
- Modern units commonly include safety interlocks, emergency stops, and protective covers.