Eillert - Eillert Slicer

Applications & Use Cases

• Used in commercial kitchens and food preparation facilities for high-volume vegetable slicing.
• Suitable for processing various vegetables for salads, ready meals, and catering.
• Utilised in industrial settings requiring consistent and uniform slicing of produce.
• Applied in food processing plants for initial preparation stages of ingredients.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 200 kg/h to over 1000 kg/h, depending on the specific model and product.

Power supply

Commonly found on units of this type, power requirements are typically 3-phase, 400V, 50Hz, with varying motor power.

Materials of construction

Typically constructed from food-grade stainless steel for hygiene and durability.

Slicing thickness range

Units commonly offer adjustable slicing thicknesses, often ranging from 1mm to 20mm or more.

Footprint

The footprint for this class of equipment typically varies, but can be around 1m x 0.8m for smaller units to larger dimensions for high-capacity models.

Safety features

Modern units commonly include safety interlocks, emergency stops, and protective covers.

Frequently Asked Questions

• What types of vegetables can an Eillert Slicer process?

  Eillert slicers are versatile and can typically process a wide range of vegetables, including leafy greens, root vegetables, and fruits, depending on the specific blade configuration.

• Are spare parts readily available for Eillert Slicers?

• What maintenance is typically required for an Eillert Slicer?

• Can an Eillert Slicer be integrated into an existing processing line?

• What are the typical safety considerations when operating an Eillert Slicer?