JBT - Electric Crumber/Duster 24”

Applications & Use Cases

• Used in bakeries for applying crumbs, flour, or other dry coatings to products such as bread, pastries, or fried items.
• Suitable for pre-coating products before frying or baking to enhance texture and flavour.
• Utilised in food manufacturing lines for consistent application of dusting agents to prevent sticking or for decorative purposes.
• Applicable in snack production for even distribution of seasonings or fine powders.

Typical Specifications

Working Width

This unit is specified at 24 inches (approximately 61 cm), which is a common size for medium-volume production lines.

Power Supply

Electric crumblers of this type typically operate on standard industrial single-phase or three-phase power, commonly 230V or 400V, 50Hz in the UK.

Throughput

Throughput for this class of equipment is dependent on product size and line speed, but units of this width are generally suited for continuous processing.

Material Construction

Typically constructed from food-grade stainless steel for hygiene and durability, with components designed for easy cleaning.

Crumb/Duster Type

Units commonly feature a vibratory or rotating mechanism to ensure even coating and can handle various dry particulate sizes.

Footprint

The footprint for a 24-inch unit will vary but is generally designed to integrate into existing conveyor lines, requiring space for the main unit and access for maintenance.

Frequently Asked Questions

• What types of products can this crumber/duster handle?

  This type of equipment is suitable for various bakery and food products that require a dry coating, such as breaded items, dusted pastries, or floured dough.

• Is this unit suitable for continuous production?

• What maintenance is typically required for such a machine?

• Can the coating thickness be adjusted?

• What are the common safety features on this type of equipment?