usedAvailable
Product category: Fish Equipment
Home /
/
/
Electric Deglazer is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Electric Deglazer
Copied to clipboard!
Price: Contact seller for price
- Deglazing Machine
- Make: Sharp
- All stainless steel
- Wire mesh belt
- 1000mm wide belt
- 3900mm long
- 2.1m cook length
- Electrically heated with internal heating elements
- Very good condition
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Feature: Deglazing Machine Make: Sharp Feature: All stainless steel Feature: Wire mesh belt Feature: 1000mm wide belt Feature: 3900mm long Feature: 2.1m cook length Feature: Electrically heated with internal heating elements Feature: Very good condition
Stock Number
4691
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Removing ice glaze from frozen fish fillets or portions prior to further processing or packaging.
- Thawing or tempering frozen seafood products to a specific temperature for improved handling.
- Preparing frozen fish for breading, battering, or smoking processes.
- Reducing product weight from ice accumulation to meet precise portion control requirements.
Typical Specifications
- Typical throughput
- Varies significantly based on product size and desired deglazing level; typically designed for continuous processing.
- Power supply
- Commonly 3-phase industrial electrical supply, with voltage dependent on the specific heating elements and motor requirements.
- Heating method
- This unit specifies internal electrical heating elements; other deglazers may use steam or hot water.
- Belt width
- For this class of equipment, belt widths typically range from 600mm to 1200mm to accommodate various product sizes and volumes.
- Construction material
- Units for food processing, particularly seafood, are almost exclusively constructed from stainless steel for hygiene and corrosion resistance.
- Footprint
- Deglazers can be substantial in length, commonly 3 to 6 metres, requiring significant floor space in a processing line.
Frequently Asked Questions
- An electric deglazer is used to remove the protective layer of ice (glaze) from frozen seafood products, such as fish fillets, often to achieve accurate product weight or prepare for further processing.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.