Bulldog - Enrober

Applications & Use Cases

• Applying a uniform coating of batter, breadcrumbs, or marinades to meat and poultry products.
• Preparing products for further processing such as frying, baking, or freezing.
• Enhancing product appearance and flavour for retail or foodservice markets.
• Standardising coating thickness across batches for consistent product quality.

Typical Specifications

Typical belt width

For this class of equipment, belt widths commonly range from 200mm to 600mm, with 400mm being a frequent size.

Throughput

Throughput varies significantly based on product size and coating type, but units of this type typically process hundreds of kilograms per hour.

Power supply

Most industrial enrobers commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Variable speed control

Units commonly feature variable speed controls for both the conveyor belts and the enrobing pump, allowing for precise coating adjustment.

Construction material

Food-grade stainless steel is the standard construction material for all contact parts, ensuring hygiene and durability.

Footprint

The footprint for enrobers of this size typically ranges from 1.5m to 3m in length, depending on additional features.

Frequently Asked Questions

• What types of coatings can this enrober handle?

  Enrobers are generally designed to apply a wide range of liquid and semi-liquid coatings, including batters, marinades, glazes, and some breading slurries. The viscosity of the coating is a key factor.

• Is this machine suitable for different product sizes?

• How easy is it to clean and maintain?

• What are the typical safety features?

• Can this unit be integrated into an existing production line?