Expro BSJJ-600T Tempura Machine

Applications & Use Cases

• Coating various food products with liquid batter prior to frying or further processing.
• Producing items such as chicken nuggets, fish fillets, and vegetable portions with a tempura-style coating.
• Integrating into automated processing lines for high-volume food production.
• Enhancing product texture and appearance for consumer appeal.

Typical Specifications

Typical throughput

Throughput for this class of equipment can vary significantly based on product size and belt speed, commonly ranging from 500 kg/hr to over 2000 kg/hr.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for heating and motor functions.

Belt width

The stainless mesh belt width is a key determinant of product capacity, with 600mm being a common size for medium to large-scale operations.

Construction material

Food processing equipment like this is invariably constructed from stainless steel for hygiene and durability, suitable for washdown environments.

Footprint

The overall length of such machines, including infeed and outfeed sections, commonly ranges from 3 to 5 metres, requiring significant floor space.

Key features

Variable speed control and a blower for surplus batter are standard features, allowing for precise coating thickness and reduced waste.

Frequently Asked Questions

• What types of batter can this machine handle?

  Tempura machines are designed for liquid batters, including standard tempura, beer batter, and other viscous coatings. The consistency of the batter is crucial for optimal performance.

• Is this machine suitable for different product sizes?

• What maintenance is typically required?

• Can this unit be integrated into an existing production line?

• What are the typical safety features?