- Typical capacity
- For this class of equipment, throughput can typically range from 2,000 kg/hour up to 7,000 kg/hour, depending on the product and desired cut.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, suitable for industrial environments.
- Construction material
- Most industrial slicers, including the Mantis V Belt Slicer, are constructed from stainless steel for hygiene and durability in food processing environments.
- Cutting mechanism
- This equipment typically utilises a cutting wheel, which can hold a varying number of knives (e.g., 25 knives), allowing for different slice thicknesses and product types.
- Controls
- Modern units commonly feature HMI touchscreen controls for precise adjustment of cutting parameters and operational monitoring.
- Mobility
- Many industrial slicers are designed to be mobile, often fitted with castors, to facilitate cleaning and flexible plant layout.