- Typical capacity
- For this class of equipment, throughput typically ranges from 500 kg/h to 2000 kg/h, depending on product and cut size.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.
- Cutting types
- This unit offers flat cut, crinkle cut, julienne slice, and halved slices, with various cutting sizes available.
- Suitable products
- Best suited to products such as carrots, leeks, and salad items, as described by the seller.
- Construction material
- Typically constructed from stainless steel for hygiene and durability in food processing environments.
- Footprint
- For this class of equipment, the footprint typically requires a dedicated area of approximately 1m x 1.5m, plus space for infeed/outfeed.