FIMT - FIMT 10Kg

Applications & Use Cases

• Small to medium-scale coffee roasting operations for cafes or specialist coffee shops.
• Artisan coffee producers focusing on unique flavour profiles and batch control.
• Pilot plants for testing new coffee beans or roasting techniques.
• Businesses looking to offer freshly roasted coffee as part of their product range.

Typical Specifications

Typical capacity

This unit is specified as a 10Kg batch roaster, suitable for producing moderate volumes of roasted coffee per hour, depending on roast time and cooling cycles.

Power supply

While many roasters in this class use gas or electric, this specific unit is noted as wood-fired. Buyers should confirm specific fuel requirements for the burner and any electrical needs for controls, fans, or motors.

Roasting method

Typically drum roasting, which involves rotating coffee beans in a heated drum for even roasting. The heat source for this unit is wood.

Cooling system

Units of this size commonly feature an integrated cooling tray and fan to rapidly cool roasted beans and prevent over-roasting.

Construction material

Roasters are generally constructed from durable materials such as stainless steel and cast iron for longevity and heat retention.

Footprint

For this class of equipment, buyers should anticipate a footprint requiring dedicated space, including clearance for exhaust and maintenance. Exact dimensions should be confirmed with the seller.

Frequently Asked Questions

• What are the advantages of a wood-fired coffee roaster?

  Wood-fired roasters can offer unique flavour profiles due to the specific heat transfer characteristics and potential for smoky notes. They may also be more economical to run in locations where wood fuel is readily available and cost-effective.

• What infrastructure is needed for a wood-fired roaster?

• How does a 10Kg roaster compare to larger or smaller units?

• What maintenance is typically required for a coffee roaster?

• Can this roaster be converted to gas or electric?