- Typical capacity
- For this class of equipment, throughput can range from several hundred to over a thousand fish per hour, depending on fish size and automation level.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, along with a water supply for washing and a drainage connection.
- Suitable fish size
- Designed for medium to large fish, typically ranging from 1 kg to 10 kg, though specific models may vary.
- Material construction
- Units are generally constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
- Footprint
- The footprint for a unit of this type can vary significantly, but typically requires a floor area of at least 2m x 1m, excluding space for operators and ancillary equipment.
- Roe recovery system
- This unit includes a system for roe recovery, which is a key feature for processors valuing this byproduct.
- Waste management
- Equipped with a system for sucking guts into a tank, indicating integrated waste management for improved hygiene and efficiency.