FISHTECS onboard processing

• Processing freshly caught fish directly on fishing vessels to maximise freshness and product quality.
• Sorting and grading various fish species by size and type for further processing or packaging.
• Automating fish handling from arrival to freezing, reducing manual labour and increasing efficiency.
• Preparing fish for freezing, filleting, or other value-added processes immediately after catch.
• Implementing superchilling techniques to extend the shelf life of processed fish.

Typical throughput

Highly variable, depending on the specific line configuration and fish species, but designed for continuous operation onboard.

Power supply

Commonly integrated with vessel's existing electrical systems, typically 400V, 3-phase, 50Hz, with specific requirements varying by machine.

Footprint

Designed for compact installation within the confines of a fishing vessel, often modular to fit available space.

Material construction

Predominantly marine-grade stainless steel (e.g., AISI 304 or 316) for hygiene, corrosion resistance, and durability in a harsh marine environment.

Processing stages

Typically includes receiving, buffer storage, sorting, inspection, de-heading, gutting, skinning, weighing, and freezing.

Water consumption

Significant for cleaning and processing, with systems often designed for efficient water usage and onboard treatment.

• What types of fish can this equipment process?

  Onboard processing systems are typically highly adaptable and can be configured to handle a wide range of fish species, from small pelagics to larger demersal fish, depending on the specific modules installed.

• Is this equipment suitable for existing vessels?

• What level of automation can be expected?

• How are hygiene standards maintained onboard?

• What maintenance is required for onboard processing equipment?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type