What types of products can this slicer handle?

This class of machine is designed for round, chilled, and frozen products such as cheesecakes, layer cakes, pies, and frozen pizzas. It is not typically suited for bread or delicate fresh pastries.

Are spare parts and cutting inserts readily available?

For a reputable manufacturer like Food Tools, spare parts and various cutting inserts are generally available. Buyers should confirm specific part availability with the seller or manufacturer.

What is the typical footprint of a machine like this?

A semi-automatic round cake slicer typically requires a footprint of approximately 1m x 1m, plus space for operator access and product staging. Exact dimensions vary by model.

What maintenance is typically required?

Routine cleaning, blade inspection and replacement, and checking pneumatic or electrical connections are standard. Regular servicing by a qualified technician is recommended to ensure optimal performance.

Can this machine be integrated into an existing production line?

While this is a semi-automatic unit, it can often be positioned at a specific point in a production line. Full automation integration would typically require additional conveying and handling equipment.

Used Food Tools CS4AAC Round cake slicer - Cutters & Dicers, photo 1

Used Food Tools CS4AAC Round cake slicer - Cutters & Dicers, photo 2

Used Food Tools CS4AAC Round cake slicer - Cutters & Dicers, photo 3

Used Food Tools CS4AAC Round cake slicer - Cutters & Dicers, photo 4

Used Food Tools CS4AAC Round cake slicer - Cutters & Dicers, photo 5

Used Food Tools CS4AAC Round cake slicer - Cutters & Dicers, photo 6

Used Food Tools CS4AAC Round cake slicer - Cutters & Dicers

used Equipment

Available

Verified seller

Food Tools CS4AAC Round cake slicer

Name: Food Tools CS4AAC Round cake slicer
SKU: 3961
Availability: InStock

Price: Contact seller for price

Food Tools CS4AAC round cake slicer, Serial: 5253, 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with three cutting inserts and spare blade,

Doncaster, United Kingdom

6,055 km away

Stock Number

3961

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Portioning of round chilled and frozen bakery products in commercial bakeries.
Slicing cheesecakes, layer cakes, and pies in food manufacturing facilities.
Dividing frozen pizzas or quiches in ready-meal production.
Use in large-scale catering operations requiring consistent portion sizes.

Typical throughput: Up to 150 products per hour, depending on product type and operator efficiency.
Product types: Designed for round, chilled, and frozen products such as cakes, pies, and pizzas.
Cutting mechanism: Utilises ultrasonic or mechanical blades for clean cuts, often interchangeable.
Portioning capability: Typically offers various portion counts (e.g., 6, 8, 10, 12, 14, 16) via interchangeable cutting inserts.
Power supply: Commonly single-phase 230V, 50Hz, requiring a standard industrial socket.
Operation: Semi-automatic, requiring operator loading and unloading of products.
Construction materials: Typically food-grade stainless steel for hygiene and durability.

This class of machine is designed for round, chilled, and frozen products such as cheesecakes, layer cakes, pies, and frozen pizzas. It is not typically suited for bread or delicate fresh pastries.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.