Has Garanti - Garanti

Applications & Use Cases

• Small-batch coffee roasting for cafes and micro-roasteries.
• Sample roasting for quality control and new bean evaluation.
• Development of roast profiles for larger production.
• Specialty nut and seed roasting in artisan food production.

Typical Specifications

Typical capacity

This class of roaster typically handles 1kg batches of green coffee beans.

Heating method

Units of this type commonly utilise propane gas for heating, offering flexibility in installation.

Power supply

For ancillary functions such as drum rotation and fan operation, a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK) is typically required.

Footprint

Tabletop roasters are designed for compact spaces, commonly requiring a bench or counter area of approximately 0.5 to 1 square metre.

Cooling system

Units typically include an integrated cooling tray and fan to rapidly cool roasted beans.

Construction materials

Commonly constructed from stainless steel and cast iron for durability and heat retention.

Frequently Asked Questions

• What maintenance is typically required for a roaster of this size?

  Routine cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of gas lines, burners, and electrical components is also recommended.

• Can this type of roaster be used for products other than coffee?

• What ventilation is needed for a propane gas roaster?

• Are spare parts readily available for Garanti roasters?

• What is the typical lifespan of a used roaster in this category?