What type of salmon can this slicer process?

This type of slicer is primarily designed for processing fresh or smoked salmon fillets, typically boneless and skin-on or skinless, to create uniform slices.

Is specialist training required to operate a Geba salmon slicer?

Basic operational training is typically required to ensure safe and efficient use, covering loading, settings adjustment, and cleaning procedures.

What maintenance is typically involved with a used salmon slicer?

Routine maintenance commonly includes blade sharpening or replacement, inspection of belts and bearings, and ensuring all safety mechanisms are functional. Buyers should confirm the service history with the seller.

Can this machine handle different slice angles?

While primarily a horizontal slicer, some models in this class may offer limited adjustment for slice angle, or require specific product presentation for varied cuts. Buyers should confirm this with the seller.

What is the typical footprint of a Geba HS240 slicer?

For this class of equipment, the footprint typically requires approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width, plus operational space. Exact dimensions should be obtained from the seller.

used Equipment

Available

Verified seller

Geba 240 Salmon Slicer

Price: Contact seller for price

Salmon Slicer
“Long” / Horizontal Slicer
Make: Geba
Model: HS240
50 / 60Hz
1998, perfect working order
Serviced and checked
ONLY 6606 hrs running time from New.
Excellent Condition

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Salmon Slicer Feature: “Long” / Horizontal Slicer Make: Geba Model: HS240 Feature: 50 / 60Hz Feature: 1998, perfect working order Feature: Serviced and checked Feature: ONLY 6606 hrs running time from New. Feature: Excellent Condition

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in seafood processing facilities for precise portioning of salmon fillets.
Applicable in large-scale catering operations requiring consistent salmon slice thickness.
Utilised by smoked salmon producers for creating uniform slices for retail packaging.
Integrated into production lines for ready-to-eat seafood products.

Typical Specifications

Typical capacity: Throughput for this class of equipment typically ranges from 100 to 200 slices per minute, depending on product dimensions and desired thickness.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50/60Hz, with varying amperage requirements.
Slice thickness range: A Geba salmon slicer typically offers adjustable slice thickness, commonly from 2mm up to 10mm or more, for diverse product requirements.
Maximum product dimensions: For this class of equipment, the maximum product width is typically around 240mm, accommodating standard salmon fillet sizes.
Construction material: Machinery Masters expects food processing equipment like this to be constructed primarily from food-grade stainless steel for hygiene and durability.
Safety features: Units commonly include safety interlocks, emergency stops, and blade guards to protect operators during use.
Cleaning and maintenance: Designed for easy cleaning, with components typically accessible for washdown to meet stringent hygiene standards.

Frequently Asked Questions

This type of slicer is primarily designed for processing fresh or smoked salmon fillets, typically boneless and skin-on or skinless, to create uniform slices.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.