Marel - Geba 240 Salmon Slicer

Applications & Use Cases

• Used in seafood processing facilities for precise portioning of salmon fillets.
• Applicable in large-scale catering operations requiring consistent salmon slice thickness.
• Utilised by smoked salmon producers for creating uniform slices for retail packaging.
• Integrated into production lines for ready-to-eat seafood products.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 100 to 200 slices per minute, depending on product dimensions and desired thickness.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50/60Hz, with varying amperage requirements.

Slice thickness range

A Geba salmon slicer typically offers adjustable slice thickness, commonly from 2mm up to 10mm or more, for diverse product requirements.

Maximum product dimensions

For this class of equipment, the maximum product width is typically around 240mm, accommodating standard salmon fillet sizes.

Construction material

Machinery Masters expects food processing equipment like this to be constructed primarily from food-grade stainless steel for hygiene and durability.

Safety features

Units commonly include safety interlocks, emergency stops, and blade guards to protect operators during use.

Cleaning and maintenance

Designed for easy cleaning, with components typically accessible for washdown to meet stringent hygiene standards.

Frequently Asked Questions

• What type of salmon can this slicer process?

  This type of slicer is primarily designed for processing fresh or smoked salmon fillets, typically boneless and skin-on or skinless, to create uniform slices.

• Is specialist training required to operate a Geba salmon slicer?

• What maintenance is typically involved with a used salmon slicer?

• Can this machine handle different slice angles?

• What is the typical footprint of a Geba HS240 slicer?