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Geba 240 Salmon Slicer by Geba / Marel is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Geba 240 Salmon Slicer - Slicers, photo 1
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    Used Geba 240 Salmon Slicer - Slicers

    used Equipment

    Available

    Verified seller

    Geba / Marel - Geba 240 Salmon Slicer

    Copied to clipboard!
    Price: Contact seller for price
    Salmon Slicer “Long” / Horizontal Slicer Make: Geba / Marel Model: HS240 2010, perfect working order Serviced and checked prior to delivery
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    HS240

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in seafood processing facilities for precise portioning of salmon fillets.
    • Applicable in large-scale catering operations requiring consistent salmon slice thickness.
    • Utilised by smoked salmon producers for creating uniform slices for retail packaging.
    • Integrated into production lines for ready-to-eat seafood products.

    Typical capacity
    Throughput for this class of equipment typically ranges from 100 to 200 slices per minute, depending on product dimensions and desired thickness.
    Power supply
    Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50/60Hz, with varying amperage requirements.
    Slice thickness range
    A Geba salmon slicer typically offers adjustable slice thickness, commonly from 2mm up to 10mm or more, for diverse product requirements.
    Maximum product dimensions
    For this class of equipment, the maximum product width is typically around 240mm, accommodating standard salmon fillet sizes.
    Construction material
    Machinery Masters expects food processing equipment like this to be constructed primarily from food-grade stainless steel for hygiene and durability.
    Safety features
    Units commonly include safety interlocks, emergency stops, and blade guards to protect operators during use.
    Cleaning and maintenance
    Designed for easy cleaning, with components typically accessible for washdown to meet stringent hygiene standards.

    • This type of slicer is primarily designed for processing fresh or smoked salmon fillets, typically boneless and skin-on or skinless, to create uniform slices.

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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