- Typical capacity
- Throughput for this class of equipment typically ranges from 100 to 200 slices per minute, depending on product dimensions and desired thickness.
- Power supply
- Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50/60Hz, with varying amperage requirements.
- Slice thickness range
- A Geba salmon slicer typically offers adjustable slice thickness, commonly from 2mm up to 10mm or more, for diverse product requirements.
- Maximum product dimensions
- For this class of equipment, the maximum product width is typically around 240mm, accommodating standard salmon fillet sizes.
- Construction material
- Machinery Masters expects food processing equipment like this to be constructed primarily from food-grade stainless steel for hygiene and durability.
- Safety features
- Units commonly include safety interlocks, emergency stops, and blade guards to protect operators during use.
- Cleaning and maintenance
- Designed for easy cleaning, with components typically accessible for washdown to meet stringent hygiene standards.