What type of salmon can this slicer process?

This type of slicer is designed for processing salmon fillets, both fresh and smoked, into consistent slices. Buyers should confirm suitability for specific product dimensions with the seller.

What maintenance is typically required for a used slicer like this?

Regular cleaning and sanitation are essential. Mechanical checks, blade sharpening or replacement, and inspection of pneumatic components are common maintenance tasks. The seller notes a recent overhaul.

Does this unit come with safety features?

Industrial slicers are typically equipped with safety interlocks and covers. The seller states a new or repaired perspex cover will be supplied, which is a key safety component.

What are the typical power requirements?

Units of this type commonly require a three-phase electrical supply and a compressed air supply. Buyers should verify the exact voltage and air pressure requirements with the seller.

Can the slice thickness be easily adjusted?

Yes, Geba slicers typically feature adjustable slice thickness, allowing operators to change settings based on product specifications and desired portion sizes.

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Geba 75 Single Lane Salmon Slicer

Used Geba 75 Single Lane Salmon Slicer - Fish Equipment, photo 1

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Used Geba 75 Single Lane Salmon Slicer - Fish Equipment

used Equipment

Available

Verified seller

Geba 75 Single Lane Salmon Slicer

Name: Geba 75 Single Lane Salmon Slicer
Brand: Geba
SKU: geba-75-single-lane-salmon-slicer-c46bb2c7
Availability: InStock

Price: Contact seller for price

Salmon Slicer Make: Geba Model: WSM75 E Built 1998 Single lane D cut slicer Adjustable slicer angle and slice thickness Requires air supply Overhauled approx 4 years ago Good working order. Will be supplied with a new or repair perspex cover.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

WSM75 E

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Slicing fresh or smoked salmon fillets into portions for retail or catering.
Preparing uniform slices for packaging in food processing plants.
Utilised in fish processing facilities requiring precise portion control.

Slice Type: Capable of producing 'D' cut slices, common for salmon presentation.
Lane Configuration: This unit is a single-lane slicer, suitable for focused production.
Adjustability: Typically offers adjustable slice angle and thickness for varied product requirements.
Throughput: For this class of equipment, throughput is dependent on product size and desired slice thickness, typically processing several fillets per minute.
Power Supply: Commonly requires a standard industrial electrical supply, often three-phase, and an air supply for pneumatic components.
Construction Material: Units of this type are typically constructed from food-grade stainless steel for hygiene and durability.
Footprint: A single-lane slicer generally has a compact footprint, suitable for integration into existing processing lines.

This type of slicer is designed for processing salmon fillets, both fresh and smoked, into consistent slices. Buyers should confirm suitability for specific product dimensions with the seller.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.