What maintenance is typically required for a Geba salmon slicer?

Routine maintenance typically involves daily cleaning, regular inspection of blades and moving parts, and periodic lubrication. Blade sharpening or replacement is also a key maintenance item.

Can this slicer handle different fish species?

While designed for salmon, units of this type may be adaptable to other similar fish species with appropriate product preparation and potential adjustments to settings. Buyers should confirm suitability with the seller.

What are the typical safety features on a single-lane slicer?

Common safety features include interlocked guards, emergency stop buttons, and protective covers to prevent access to moving blades during operation. This unit will be supplied with a new or repaired perspex cover.

Is specialist training required to operate this equipment?

Operator training is typically required to ensure safe and efficient use, covering aspects such as setup, operation, cleaning, and basic troubleshooting.

What is meant by a 'D-cut' slicer?

A 'D-cut' refers to a specific slicing technique that creates a slice with a curved edge, often resembling the letter 'D', which is popular for presentation in smoked salmon products.

used Equipment

Available

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Geba 75 Single Lane Salmon Slicer

Price: Contact seller for price

Salmon Slicer
Make: Geba
Model: WSM75 E
Built 1998
Single lane D cut slicer
Adjustable slicer angle and slice thickness
Requires air supply
Overhauled approx 4 years ago
Good working order.
Will be supplied with a new or repair perspex cover.

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Salmon Slicer Make: Geba Model: WSM75 E Feature: Built 1998 Feature: Single lane D cut slicer Feature: Adjustable slicer angle and slice thickness Feature: Requires air supply Feature: Overhauled approx 4 years ago Feature: Good working order. Feature: Will be supplied with a new or repair perspex cover.

Stock Number

17745

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Precision slicing of fresh or smoked salmon fillets in food processing plants.
Preparation of uniform salmon portions for retail packaging or catering supply.
Integration into production lines requiring consistent slice thickness and angle for quality control.
Processing operations where 'D-cut' presentation is desired for aesthetic appeal.

Typical Specifications

Typical capacity: For this class of single-lane slicer, throughput can typically range from 30 to 60 slices per minute, depending on product size and desired thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a modest power draw.
Air supply: An external compressed air supply is typically required for pneumatic functions, such as product clamping or blade actuation.
Slice thickness: Adjustable slice thickness is a standard feature, commonly ranging from 2mm to 10mm, allowing for versatility in product preparation.
Slice angle: Adjustable slice angle, often up to 30 degrees, is typically available to achieve various product presentations, such as the 'D-cut'.
Construction material: Food-grade stainless steel is the predominant construction material for hygiene and durability in wet processing environments.
Footprint: A single-lane slicer typically has a compact footprint, often around 1500mm (L) x 800mm (W) x 1500mm (H), making it suitable for various production layouts.

Frequently Asked Questions

Routine maintenance typically involves daily cleaning, regular inspection of blades and moving parts, and periodic lubrication. Blade sharpening or replacement is also a key maintenance item.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.