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Geba SC125 MA Salmon Slicer is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Geba SC125 MA Salmon Slicer
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- Multiangle Salmon Slicer
- Make: Marel Geba
- Model: SC 125MA v
- 2011 Approx
- 2 available
- With some spares
- Upto 250 slices min
- Upto 68 degree slice angle
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Feature: Multiangle Salmon Slicer Make: Marel Geba Model: SC 125MA v Feature: 2011 Approx Feature: 2 available Feature: With some spares Feature: Upto 250 slices min Feature: Upto 68 degree slice angle
Stock Number
20005
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Slicing fresh or smoked salmon fillets into portions for retail or catering.
- Preparing precise, uniform slices for sushi, sashimi, or other gourmet applications.
- Processing salmon for ready meals, sandwich fillings, or other value-added products.
- High-volume production environments requiring consistent slice thickness and angle.
Typical Specifications
- Typical capacity
- Units of this class commonly offer throughputs from 150 to over 300 slices per minute, depending on product size and desired thickness.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for the motor and control systems.
- Slice angle range
- Multi-angle slicers in this category typically offer adjustable slice angles, often up to 60-70 degrees, for various presentation styles.
- Maximum product dimensions
- The feed opening and internal design typically accommodate salmon fillets of standard commercial sizes, with specific maximum width and height varying by model.
- Construction material
- Units are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance in wet environments.
- Footprint
- For this class of equipment, dimensions commonly range from 1,500mm to 2,500mm in length, 800mm to 1,200mm in width, and 1,200mm to 1,800mm in height.
- Control system
- Modern slicers typically feature PLC-based controls with a touchscreen HMI for setting parameters like slice thickness, angle, and speed.
Frequently Asked Questions
- This type of slicer is primarily designed for processing fresh or smoked salmon fillets. Its precision is best suited for boneless, skin-on or skin-off fillets.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.