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Geba SC125 MA Salmon Slicer is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Geba SC125 MA Salmon Slicer

    Copied to clipboard!
    Price: Contact seller for price
    • Multiangle Salmon Slicer
    • Make: Marel Geba
    • Model: SC 125MA v
    • 2011 Approx
    • 2 available
    • With some spares
    • Upto 250 slices min
    • Upto 68 degree slice angle
    United KingdomNorth East Lincolnshire, United Kingdom

    5,948 km away

    Product Specifications

    Feature: Multiangle Salmon Slicer Make: Marel Geba Model: SC 125MA v Feature: 2011 Approx Feature: 2 available Feature: With some spares Feature: Upto 250 slices min Feature: Upto 68 degree slice angle

    Stock Number

    20005

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Slicing fresh or smoked salmon fillets into portions for retail or catering.
    • Preparing precise, uniform slices for sushi, sashimi, or other gourmet applications.
    • Processing salmon for ready meals, sandwich fillings, or other value-added products.
    • High-volume production environments requiring consistent slice thickness and angle.

    Typical Specifications

    Typical capacity
    Units of this class commonly offer throughputs from 150 to over 300 slices per minute, depending on product size and desired thickness.
    Power supply
    Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for the motor and control systems.
    Slice angle range
    Multi-angle slicers in this category typically offer adjustable slice angles, often up to 60-70 degrees, for various presentation styles.
    Maximum product dimensions
    The feed opening and internal design typically accommodate salmon fillets of standard commercial sizes, with specific maximum width and height varying by model.
    Construction material
    Units are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance in wet environments.
    Footprint
    For this class of equipment, dimensions commonly range from 1,500mm to 2,500mm in length, 800mm to 1,200mm in width, and 1,200mm to 1,800mm in height.
    Control system
    Modern slicers typically feature PLC-based controls with a touchscreen HMI for setting parameters like slice thickness, angle, and speed.

    Frequently Asked Questions

    • This type of slicer is primarily designed for processing fresh or smoked salmon fillets. Its precision is best suited for boneless, skin-on or skin-off fillets.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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