What maintenance is typically required for a salmon slicer?

Regular cleaning and sanitation are crucial. Blade sharpening or replacement, lubrication of moving parts, and inspection of electrical components are also common maintenance tasks.

Can this machine handle different fish species?

While optimised for salmon, some slicers can be adapted for other firm-fleshed fish. Buyers should confirm compatibility with the seller for specific applications.

What are the typical safety features on such equipment?

Common safety features include emergency stop buttons, interlocked guards, and safety sensors to prevent operation when access panels are open. Always review the manufacturer's safety manual.

How is slice thickness adjusted on these machines?

Slice thickness is typically adjusted via a control panel or mechanical settings, allowing operators to fine-tune the cut for different product requirements.

What kind of product presentation does a 'D-cut' offer?

A 'D-cut' typically refers to an angled slice, which can enhance the visual appeal and perceived portion size of the product.

used Equipment

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Geba WSM100D Salmon Slicer

Price: Contact seller for price

Salmon Slicer
Make: Geba
Model: WSM 100D
D-cut slicer
Upto 100 slices per minute
Twin Lane
Built 1997
Serviced, full working order
2 available
Very Good Condition

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Salmon Slicer Make: Geba Model: WSM 100D Feature: D-cut slicer Feature: Upto 100 slices per minute Feature: Twin Lane Feature: Built 1997 Feature: Serviced, full working order Feature: 2 available Feature: Very Good Condition

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing fresh or smoked salmon fillets into precise slices for retail or catering.
High-volume production lines requiring consistent slice thickness and presentation.
Food manufacturing facilities specialising in seafood products.
Preparation of portion-controlled salmon for ready meals or deli counters.

Typical Specifications

Typical throughput: Units of this class commonly offer throughputs of up to 100 slices per minute per lane, depending on product size and desired thickness.
Slicing method: This model is specified as a 'D-cut' slicer, typically producing a characteristic angled slice.
Lane configuration: Twin-lane systems are common for increased productivity, allowing two fillets to be processed simultaneously.
Power supply: Industrial food processing equipment of this type typically requires a 3-phase electrical supply, commonly 400V.
Construction material: For hygiene and durability in food environments, such machines are typically constructed from stainless steel.
Slice thickness: Units in this category commonly offer adjustable slice thickness to meet various product specifications.

Frequently Asked Questions

Regular cleaning and sanitation are crucial. Blade sharpening or replacement, lubrication of moving parts, and inspection of electrical components are also common maintenance tasks.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.