Geba WSM50D Salmon Slicer

Applications & Use Cases

• Used in seafood processing plants for precise portioning of salmon fillets.
• Suitable for fishmongers and larger catering operations requiring consistent slice thickness.
• Utilised in facilities producing smoked salmon products for retail and wholesale.
• Applicable in food manufacturing where uniform fish slices are critical for further processing or packaging.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 30 to 60 slices per minute, depending on product size and desired thickness.

Minimum slice thickness

Units of this type typically offer a minimum slice thickness of 2mm, with adjustability for thicker portions.

Power supply

Salmon slicers commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.

Footprint

While specific dimensions vary, table-top units with stands are designed for efficient use of space within a processing environment.

Construction material

Equipment for food processing, including salmon slicers, is typically constructed from food-grade stainless steel for hygiene and durability.

Maintenance requirements

Regular cleaning and blade sharpening are typically required. Servicing of mechanical and electrical components is recommended periodically.

Frequently Asked Questions

• What types of salmon can this machine slice?

  This type of slicer is primarily designed for processing whole salmon fillets, both fresh and smoked, provided they are suitably prepared and chilled for optimal slicing.

• Is it difficult to change slice thickness?

• What safety features are commonly included?

• How easy is it to clean?

• Can it handle other types of fish?