What types of salmon can this machine slice?

This type of slicer is primarily designed for processing whole salmon fillets, both fresh and smoked, provided they are suitably prepared and chilled for optimal slicing.

Is it difficult to change slice thickness?

Units of this type typically feature adjustable settings for slice thickness, which can usually be changed relatively quickly by the operator.

What safety features are commonly included?

Modern and well-maintained slicers typically include safety guards, emergency stop buttons, and interlocks to protect operators during use and cleaning.

How easy is it to clean?

Food processing equipment like this is generally designed for easy cleaning, often featuring smooth stainless steel surfaces and accessible components to meet hygiene standards.

Can it handle other types of fish?

While optimised for salmon, some units may be adaptable for slicing other firm-fleshed fish, but buyers should confirm suitability with the seller for specific applications.

Used Geba WSM50D Salmon Slicer - Slicers, photo 1

Used Geba WSM50D Salmon Slicer - Slicers, photo 2

Used Geba WSM50D Salmon Slicer - Slicers, photo 3

Used Geba WSM50D Salmon Slicer - Slicers, photo 4

Used Geba WSM50D Salmon Slicer - Slicers

used Equipment

Available

Verified seller

Geba - Geba WSM50D Salmon Slicer

Name: Geba WSM50D Salmon Slicer
Brand: Geba
SKU: geba-wsm50d-salmon-slicer-da346648

Price: Contact seller for price

Salmon slicer built in 1993, fully serviced in 2016 and in full working order. Will slice up to 45 slices per minute with minimum slice thickness of 2mm. Good condition table top machine with stand. Video available on request.

North East Lincolnshire, United Kingdom

5,948 km away

Model Number

WSM50D

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in seafood processing plants for precise portioning of salmon fillets.
Suitable for fishmongers and larger catering operations requiring consistent slice thickness.
Utilised in facilities producing smoked salmon products for retail and wholesale.
Applicable in food manufacturing where uniform fish slices are critical for further processing or packaging.

Typical Specifications

Typical throughput: For this class of equipment, throughput commonly ranges from 30 to 60 slices per minute, depending on product size and desired thickness.
Minimum slice thickness: Units of this type typically offer a minimum slice thickness of 2mm, with adjustability for thicker portions.
Power supply: Salmon slicers commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.
Footprint: While specific dimensions vary, table-top units with stands are designed for efficient use of space within a processing environment.
Construction material: Equipment for food processing, including salmon slicers, is typically constructed from food-grade stainless steel for hygiene and durability.
Maintenance requirements: Regular cleaning and blade sharpening are typically required. Servicing of mechanical and electrical components is recommended periodically.

Frequently Asked Questions

This type of slicer is primarily designed for processing whole salmon fillets, both fresh and smoked, provided they are suitably prepared and chilled for optimal slicing.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.