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Product category: Ice Cream Equipment
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Geneglace F90 Reamer – Spare Part by ENE is a used ice cream equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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ENE - Geneglace F90 Reamer – Spare Part
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Spare part for a Geneglace F90 Ice machine. Part: Reamer. Stainless steel. This is a refurbished "Used" Part with a new edge. On stock, ready to go.
North East Lincolnshire, United Kingdom5,948 km away
Model Number
F90
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing flake ice for chilling fresh produce in supermarkets and food processing.
- Cooling dough in bakeries to control fermentation.
- Preserving seafood and meat products during transport and storage.
- Maintaining temperature in chemical and pharmaceutical processes requiring rapid cooling.
- Creating ice beds for display purposes in catering and retail environments.
Typical Specifications
- Component Type
- Reamer for a Geneglace F90 ice machine
- Material
- Stainless steel, commonly used for hygiene and durability in food contact applications.
- Condition
- Refurbished 'Used' part with a new cutting edge, indicating readiness for service.
- Compatibility
- Specifically designed for the Geneglace F90 model ice machine.
- Function
- Essential for the ice harvesting process within the ice machine, ensuring proper flake ice formation.
- Typical Ice Machine Capacity (F90)
- For this class of equipment, Geneglace F90 units typically produce between 900 kg and 1200 kg of flake ice per 24 hours.
Frequently Asked Questions
- A reamer is a critical component within a flake ice machine's evaporator barrel. It scrapes the frozen ice from the inner surface, allowing it to fall into the storage bin as flake ice.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.
