Giesen - Giesen W15

Applications & Use Cases

• Artisan coffee roasting operations requiring batch flexibility.
• Speciality coffee businesses scaling up from smaller roasters.
• Medium-sized coffee producers focused on quality and consistency.
• Pilot plants for new coffee bean development and profile testing.

Typical Specifications

Typical batch capacity

For this model, a nominal capacity of 15kg per batch is standard, suitable for consistent production.

Power supply

Units of this class commonly require a 3-phase electrical connection for stable operation and heating.

Heating method

Giesen roasters typically utilise a combination of convective and radiant heat for precise roast control.

Control system

Modern units often feature a standalone touchscreen control tower, providing comprehensive roast profiling and data logging.

Chaff collection

A built-in cyclone, often located beneath the cooling tray, is standard for efficient chaff separation and easy cleaning access.

Emissions control

An electrostatic filter is a common addition for reducing smoke and particulate emissions, particularly in urban or regulated environments.

Footprint

While specific dimensions vary, these roasters are designed for efficient use of space within a production facility.

Construction material

Typically constructed from robust materials such as cast iron and stainless steel for durability and thermal stability.

Frequently Asked Questions

• What is the typical throughput for a Giesen W15?

  A Giesen W15 can typically achieve a throughput of approximately 60-75kg per hour, depending on the roast profile and operator efficiency.

• Are Giesen W15 roasters suitable for continuous production?

• What maintenance is typically required for a Giesen W15?

• Can this roaster handle different types of coffee beans?

• Is an electrostatic filter a standard inclusion with all Giesen W15s?