Giesen - Giesen W15A

Applications & Use Cases

• Artisan coffee shops requiring in-house roasting capabilities.
• Small to medium-sized coffee roasteries producing specialty coffee.
• Cafes looking to offer freshly roasted beans directly to customers.
• Businesses developing custom coffee blends for retail or wholesale.

Typical Specifications

Typical batch capacity

For this model class, batch sizes commonly range from 5kg to 15kg.

Throughput

Units of this type typically achieve an output of around 50kg per hour of roasted coffee.

Power supply

Commonly, these roasters operate on a single-phase 230V, 50Hz electrical supply.

Fuel type

Units are typically configured for either natural gas or propane, with conversion kits often available.

Control system

Modern units commonly feature advanced profile control software, allowing for adjustable burner power and drum speed.

Cooling system

Equipment in this class often includes separate motors and fans for simultaneous roasting and cooling.

Maintenance

Regular servicing, typically every 400 operating hours, is recommended by manufacturers for optimal performance.

Frequently Asked Questions

• What is the typical footprint of a Giesen W15A roaster?

  While exact dimensions vary, Giesen W15A models are designed for efficient use of space within a commercial roasting environment. Buyers should consult the seller for specific unit dimensions.

• Can this roaster be used for different types of coffee beans?

• What kind of ventilation is required for a roaster like this?

• Is training typically required to operate a Giesen W15A?

• What are the common safety features on roasters of this size?