Giesen - Giesen W6

Applications & Use Cases

• Small to medium-sized coffee roasting businesses for artisanal and specialty coffee production.
• Cafes and coffee shops looking to roast their own beans for enhanced freshness and unique blends.
• Research and development facilities for testing new coffee bean varieties and roasting profiles.
• Training centres for aspiring roasters to learn and practice coffee roasting techniques.

Typical Specifications

Typical batch capacity

For this class of equipment, batch capacities commonly range from 1kg to 6kg of green coffee beans.

Heat source

Units of this type are typically gas-fired, often configured for LPG (propane) or natural gas.

Power supply

Commonly requires a single-phase electrical supply, typically 230V, for controls and motors.

Roasting mechanism

Features a direct heat source under a cast iron drum, providing consistent heat transfer.

Control system

Often includes a standalone control tower for managing roasting parameters, airflow, and burner functions.

Cooling system

Typically designed to allow roasting and cooling processes to occur simultaneously, improving workflow efficiency.

Footprint

For a roaster of this capacity, a compact footprint is typical, suitable for smaller production areas.

Frequently Asked Questions

• What are the benefits of a cast iron drum?

  Cast iron drums are valued for their excellent heat retention and even heat distribution, which contributes to consistent roasting profiles and flavour development.

• Can this roaster handle different types of coffee beans?

• What maintenance is typically required for a used Giesen W6?

• Is it possible to upgrade the control system?

• What is the typical lifespan of a Giesen W6 roaster?