Gothot

• Small to medium-scale artisan coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee bean development and testing.
• Educational institutions for barista and roasting training.

Typical batch capacity

For this class of equipment, a batch capacity of approximately 20-25 kg of green coffee beans is common.

Power supply

Units of this vintage and capacity typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK, for motors and heating elements.

Heating method

Gothot roasters of this era commonly utilise gas (natural gas or LPG) for the main roasting heat source, often combined with electric components for controls and ancillary functions.

Cooling method

Integrated cooling trays with forced air circulation are typically found on units of this type to rapidly cool roasted beans.

Footprint

A roaster of this capacity typically requires a footprint of around 2m x 1.5m, plus space for ventilation and bean storage.

Construction materials

Robust construction using cast iron and steel is typical for Gothot roasters, ensuring durability and heat retention.

Control system

Older units commonly feature manual controls for drum speed, airflow, and burner intensity, with analogue temperature gauges.

• What is the typical lifespan of a Gothot roaster of this age?

  Gothot roasters are known for their robust build quality. With proper maintenance and refurbishment, units from this era can continue to operate reliably for many decades.

• What kind of maintenance is typically required for a used roaster like this?

• Are spare parts readily available for older Gothot models?

• What are the typical installation requirements?

• Can this roaster be updated with modern controls?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type