Gothot - Gothot 60Kg

Applications & Use Cases

• Coffee shops and cafes requiring in-house roasting capabilities.
• Small to medium-scale commercial coffee roasting operations.
• Speciality coffee producers focused on single-origin or custom blends.
• Food processing facilities diversifying into roasted coffee production.

Typical Specifications

Typical batch capacity

For this model, the nominal capacity is 60kg per batch of green coffee.

Heating method

Units of this type commonly utilise gas burners, typically natural gas or LPG, for the roasting process.

Power supply

Electrical requirements for controls and motors are commonly 3-phase, typically 400V, 50Hz for European models.

Ancillary equipment

Roasters in this class often integrate or are offered with green bean loaders, destoners, and afterburners/catalysts for emissions control.

Control type

Vintage refurbished units may feature updated PID or PLC controls for precise temperature management, alongside manual adjustments.

Footprint

A 60kg roaster system, including ancillaries, typically requires a significant dedicated area, often several square metres, with adequate ventilation.

Frequently Asked Questions

• What are the benefits of a refurbished vintage roaster?

  Refurbished vintage roasters can offer robust build quality and proven designs, often updated with modern components for improved efficiency and control, potentially at a more accessible price point than new equivalents.

• Is a catalyst necessary for coffee roasting?

• What type of gas connection is typically needed?

• What maintenance is typically involved with a roaster of this size?

• Can this roaster be converted to run on LPG?