Gothot - Gothot JRHS1 – 23Kg

Applications & Use Cases

• Artisan coffee roasting operations.
• Speciality coffee shops and cafes with in-house roasting.
• Small to medium-scale coffee production facilities.
• Educational or training facilities for coffee roasting.

Typical Specifications

Typical capacity

For this model, a batch capacity of approximately 23kg is indicated.

Power supply

Units of this vintage commonly operate on LPG gas for the burner, with electrical components typically requiring a standard single-phase supply for controls and motors.

Heating method

Direct flame heating is typical for roasters of this era, often using gas burners.

Cooling system

Integrated cooling trays with fans are standard for quickly bringing roasted beans to ambient temperature.

Construction material

Robust construction using cast iron and steel is characteristic of Gothot roasters from this period.

Footprint

Vintage roasters of this capacity typically require a dedicated space, often exceeding 1.5m x 1m, plus clearance for maintenance and operation.

Frequently Asked Questions

• What maintenance is typically required for a vintage roaster?

  Regular cleaning of the roasting drum, cooling tray, and exhaust system is essential. Mechanical components such as bearings and belts may require periodic inspection and lubrication or replacement.

• Can this type of roaster be converted to natural gas?

• What are the considerations for installing a vintage roaster?

• How does a vintage roaster compare to modern units?

• Is spare parts availability a concern for Gothot roasters of this age?