Gothot - Gothot SHD 2N

Applications & Use Cases

• Small-batch coffee roasting for independent cafes and artisan producers.
• Speciality nut roasting for snack manufacturers.
• Cocoa bean processing for craft chocolate makers.
• Sample roasting in quality control laboratories.
• Pilot plant operations for new product development in food processing.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 5kg to 15kg per batch.

Power supply

Units of this type typically require a 3-phase electrical supply for motors and controls, commonly 400V, 50Hz, with a gas connection for the burner.

Heating method

As a 'Gas Roaster', the primary heat source is typically natural gas or LPG.

Roasting mechanism

These roasters commonly feature a rotating drum for even heat distribution and product agitation.

Cooling system

Units typically include an integrated cooling tray with an agitator and fan to rapidly cool roasted products.

Footprint

For this capacity, the footprint commonly requires approximately 1.5m x 1m, plus space for exhaust and ventilation.

Control system

Typically, these machines feature manual or semi-automatic controls for drum speed, airflow, and temperature.

Frequently Asked Questions

• What maintenance is typically required for a used gas roaster?

  Regular maintenance commonly involves cleaning the roasting drum, cooling tray, and chaff collector, along with periodic inspection of gas lines, burners, and electrical components. Bearing lubrication and belt tension checks are also typical.

• Can this type of roaster be converted to different gas types?

• What ventilation requirements are common for a roaster of this size?

• Are spare parts generally available for Gothot roasters?

• What are the typical installation considerations for a used roaster?