Grote - Grote 2010 Rotary Slicer

Applications & Use Cases

• Food processing facilities requiring high-speed, consistent slicing of various produce.
• Commercial kitchens and catering operations for preparing ingredients in bulk.
• Ready-meal manufacturers for precise portioning of fruit and vegetable components.
• Salad production lines needing uniform slices of fresh produce.

Typical Specifications

Typical throughput

For this class of rotary slicer, throughput can typically range from 500 kg/hr to over 1500 kg/hr, depending on product type and desired slice thickness.

Slice thickness range

Units of this type commonly offer adjustable slice thicknesses, typically from 1mm to 12mm, via interchangeable blades or shims.

Power supply

Most industrial rotary slicers operate on a 3-phase electrical supply, commonly 400V, 50Hz, with power requirements typically between 1.5 kW and 4 kW.

Construction material

Equipment for food contact is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

A Grote 2010 model typically has a compact footprint, commonly around 1000mm (L) x 800mm (W) x 1500mm (H), making it suitable for various production layouts.

Suitable feed size

This type of slicer is designed for whole or pre-cut produce, typically accommodating items up to 100mm in diameter for optimal slicing.

Frequently Asked Questions

• What types of products can this slicer process?

  The Grote 2010 Rotary Slicer is versatile, typically handling a range of firm fruits and vegetables such as tomatoes, onions, oranges, bell peppers, and various root vegetables.

• Are spare parts and blades readily available for Grote equipment?

• What maintenance is typically required for a rotary slicer?

• Can this unit achieve different slice types (e.g., crinkle cut)?

• Is this machine easy to clean for hygiene purposes?