- Typical throughput
- For this class of rotary slicer, throughput can typically range from 500 kg/hr to over 1500 kg/hr, depending on product type and desired slice thickness.
- Slice thickness range
- Units of this type commonly offer adjustable slice thicknesses, typically from 1mm to 12mm, via interchangeable blades or shims.
- Power supply
- Most industrial rotary slicers operate on a 3-phase electrical supply, commonly 400V, 50Hz, with power requirements typically between 1.5 kW and 4 kW.
- Construction material
- Equipment for food contact is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Footprint
- A Grote 2010 model typically has a compact footprint, commonly around 1000mm (L) x 800mm (W) x 1500mm (H), making it suitable for various production layouts.
- Suitable feed size
- This type of slicer is designed for whole or pre-cut produce, typically accommodating items up to 100mm in diameter for optimal slicing.