- Typical throughput
- Units of this class commonly offer throughputs up to 90 strokes per minute, depending on product and slice thickness.
- Slice thickness range
- Variable slice thickness is typically available, commonly ranging from 0.5mm to 12.7mm for versatile application.
- Cutting area
- For this class of equipment, a cutting area around 330mm x 152mm is common, accommodating a range of product sizes.
- Construction material
- Typically constructed from stainless steel for hygiene, durability, and ease of cleaning in food processing environments.
- Power supply
- Many units of this type are available in single-phase configurations, suitable for various operational settings.
- Outfeed mechanism
- Often features a mesh outfeed conveyor for efficient product transfer and further processing or packaging.
- Operational modes
- Capable of various slicing applications including bulk slicing, stacking, and shingling into portions.