What types of products can this slicer handle?

This type of slicer is versatile, typically suitable for a wide range of food products including meats, cheeses, vegetables, fruits, and bread products.

Is this unit suitable for high-volume production?

With a typical throughput of up to 90 strokes per minute, this class of equipment is generally well-suited for medium to high-volume slicing applications.

What maintenance is typically required for a Grote slicer?

Routine cleaning, blade sharpening or replacement, and inspection of moving parts are typically required to maintain optimal performance and hygiene.

Can the slice thickness be easily adjusted?

Yes, units of this type commonly feature variable slice thickness adjustment, allowing for precise control over the final product dimensions.

What are the common benefits of a stainless steel construction?

Stainless steel construction provides excellent hygiene, corrosion resistance, and durability, which are crucial for food processing equipment and ease of cleaning.

Used Grote 613-90 Slicer - Slicers, photo 1

Used Grote 613-90 Slicer - Slicers, photo 2

Used Grote 613-90 Slicer - Slicers, photo 3

Used Grote 613-90 Slicer - Slicers, photo 4

Used Grote 613-90 Slicer - Slicers, photo 5

used Equipment

Available

Verified seller

Grote 613-90 Slicer

Name: Grote 613-90 Slicer
Brand: Grote
SKU: 2917
Availability: InStock

Price: Contact seller for price

Grote 613-90 slicer.

Stainless.

Variety of slicing applications including bulk slicing, stacking and shingling into portions.

Ideal for meat, cheese, vegetables, fruits and bread products.

Up to 90 strokes per min.

Variable slice thickness 0.5mm - 12.7mm.

Cutting area 330mm x 152mm.

With mesh outfeed.

1Ph.

Doncaster, United Kingdom

6,055 km away

Stock Number

2917

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Bulk slicing of various food items into consistent portions.
Stacking and shingling of deli meats, cheeses, and other products.
Processing of vegetables and fruits for ready meals or further processing.
Slicing of bread products for sandwiches or toast.

Typical throughput: Units of this type commonly achieve up to 90 strokes per minute, depending on product and slice thickness.
Slice thickness range: Variable slice thickness is typically available, often from 0.5mm to 12.7mm for precision control.
Cutting area: A common cutting area for this class of slicer is around 330mm x 152mm, accommodating various product sizes.
Construction material: Equipment of this nature is typically constructed from stainless steel for hygiene and durability in food processing environments.
Power supply: Many Grote slicers are available in single-phase configurations, suitable for various industrial settings.
Outfeed mechanism: Units commonly feature a mesh outfeed conveyor for efficient product handling post-slicing.

This type of slicer is versatile, typically suitable for a wide range of food products including meats, cheeses, vegetables, fruits, and bread products.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.