Kronen - GS10-2 Slicer

Applications & Use Cases

• Slicing various meat products such as bacon, cooked ham, and poultry for retail or further processing.
• Portioning cheese blocks and other dairy products into consistent slices.
• Processing vegetables like cabbage, lettuce, and onions for salads or prepared meals.
• Producing uniform slices for ready meals, sandwich fillings, and catering supplies.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 200 kg/h to over 1000 kg/h, depending on product type and slice thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.

Belt width

As stated for this unit, the belt width is 120mm, which is suitable for a range of product sizes.

Slice thickness range

Typically, such slicers offer adjustable slice thickness from 1mm up to 50mm or more, depending on the cutting tool and product.

Material construction

Food processing equipment of this nature is generally constructed from stainless steel for hygiene and durability.

Safety features

Commonly includes interlocked safety guards, emergency stop buttons, and blade protection mechanisms.

Frequently Asked Questions

• What types of products can a GS10-2 Slicer typically process?

  A GS10-2 Slicer is versatile and can typically process a wide range of products including various meats, poultry, fish, vegetables, and some dairy products, provided the appropriate cutting tools are used.

• Are cutting tools included with a used unit?

• What maintenance is typically required for this type of slicer?

• Can this slicer handle both fresh and frozen products?

• What are the typical space requirements for a slicer of this size?