What maintenance is typically required for a used coffee roaster?

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Inspections of gas lines, electrical connections, and motor bearings should also be part of a routine maintenance schedule.

Can older roasters like this be upgraded?

Depending on the unit, some older roasters can be retrofitted with modern control systems for improved temperature profiling and automation, though this would require specialist assessment.

What are the common safety considerations for gas-fired roasters?

Key safety considerations include proper ventilation to exhaust fumes, regular inspection of gas lines for leaks, and ensuring all safety interlocks and emergency stops are functional. Compliance with gas safety regulations is paramount.

What kind of installation is typically involved for a 15kg roaster?

Installation typically involves connecting to a suitable gas supply, a three-phase electrical supply, and an exhaust ducting system for smoke and chaff. Professional installation is recommended to ensure compliance and safe operation.

Used Hamerel 15Kilo Roaster - Roasters, photo 1

Used Hamerel 15Kilo Roaster - Roasters, photo 2

Used Hamerel 15Kilo Roaster - Roasters, photo 3

Used Hamerel 15Kilo Roaster - Roasters, photo 4

used Equipment

Recently Sold

Verified seller

Hamerel 15Kilo Roaster

Name: Hamerel 15Kilo Roaster
Brand: Hamerel
SKU: 7250eb93b3c1
Availability: SoldOut

Price: Contact seller for price

Hamerel Coffee Roaster – SOLD Year of manufacture: 1965 Batch size: 15kg Runs on Gas. Includes Cyclone Motor 380volt SOLD

Essex, United Kingdom

5,756 km away

Model Number

hamerel-15kilo-roaster

Stock Number

7250eb93b3c1

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Product development and sample roasting.
Educational institutions for barista training.

Typical capacity: For this class of equipment, batch sizes commonly range from 10kg to 20kg, with the listed unit at 15kg.
Power supply: Roasters of this type typically require a three-phase electrical supply for motors and controls, commonly 380V or 400V in the UK, alongside a gas supply for the burner.
Heating method: Units in this category commonly utilise gas burners (LPG or natural gas) for heat generation, offering responsive temperature control.
Cooling system: Most industrial coffee roasters include an integrated cooling tray and fan to rapidly cool roasted beans, preventing over-roasting.
Chaff collection: A separate cyclone or chaff collector is standard for units of this size to remove husks during the roasting process, improving air quality and safety.
Footprint: The overall footprint for a 15kg roaster with its associated cyclone can typically range from 2m² to 4m², depending on configuration.

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Inspections of gas lines, electrical connections, and motor bearings should also be part of a routine maintenance schedule.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.