What is the primary benefit of hot air circulation roasting?

Hot air circulation provides even heat distribution, which helps to achieve a consistent roast profile and minimise scorching of the product.

Why is a destoner important for a roaster?

A destoner removes heavier foreign objects like stones and metal fragments from the raw product, protecting the roaster and ensuring product quality.

What is the function of the cyclone?

The cyclone separates chaff and fine particles from the hot air stream during roasting, preventing them from recirculating and potentially tainting the product or causing blockages.

Is refurbishment a significant advantage for used roasting equipment?

Yes, a fully refurbished unit typically offers improved reliability and extended operational life, often bringing it close to the performance of a new machine at a lower cost.

What maintenance is typically required for a roaster of this type?

Routine maintenance commonly includes cleaning the roasting chamber and cooling tray, checking burner efficiency, inspecting belts and bearings, and ensuring all safety interlocks are functional.

used Equipment

Available

Verified seller

Hamerel - Hamerel

Name: Hamerel
Brand: Hamerel
SKU: 193002e66875

Price: Contact seller for price

HAMEREL Roaster SOLD • Used equipment fully refurbed • Previously used onto coffee, dry fruits, cocoa beans, almonds, nuts • Principle of cooking : air hot circulation • Heated by gas • Capacity : approx. 20 Kg depending on product • Equipped with : o product elevator o Destoner o Cyclone • With cooler diameter 1300 mm – Depth 250 mm • Overall size Length x Width x Height = 2500 x 1700 x 2960 mm • Weight approx. 1.200 SOLD

Essex, United Kingdom

5,774 km away

Model Number

hamerel

Stock Number

193002e66875

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Roasting coffee beans to develop flavour and aroma profiles.
Processing cocoa beans for chocolate production.
Dry roasting various nuts and seeds for snack foods or ingredients.
Preparing dried fruits for enhanced texture and taste.
Thermal treatment of grains and pulses for specific food applications.

Typical Specifications

Typical capacity: For this class of equipment, batch capacities commonly range from 15 kg to 30 kg, depending on the product density and desired roast level.
Heating method: Units of this type typically utilise gas-fired hot air circulation for efficient and consistent roasting.
Power supply: Electrical requirements for the motor, controls, and ancillary equipment are commonly 3-phase, 400V, 50Hz.
Footprint: Roasters with integrated cooling and ancillary equipment often require a floor space of approximately 2.0m x 1.5m, plus height for the elevator and cyclone.
Ancillary equipment: Units are frequently equipped with product elevators, destoners, and cyclones for pre-cleaning and chaff separation.
Cooling system: An integrated or separate cooling tray, typically with a diameter of 1.0m to 1.5m, is essential for rapidly cooling roasted products.
Construction material: Contact parts are commonly manufactured from food-grade stainless steel to ensure hygiene and durability.

Frequently Asked Questions

Hot air circulation provides even heat distribution, which helps to achieve a consistent roast profile and minimise scorching of the product.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.