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Handheld Salmon Slicer is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Handheld Salmon Slicer
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Salmon Slicer
Handheld Device
Wall mounted
Depth control
Brand New
German Build
Complete with manual
Full spares available
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Filleting / Trimming: Filleting / Trimming Fish: Fish Slicing: Slicing
Stock Number
7234
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in fishmongers and delis for precise, on-demand slicing of smoked salmon.
- Suitable for small-scale catering operations requiring consistent portion control.
- Utilised in restaurant kitchens for preparing salmon dishes with uniform slice thickness.
- Applicable in food service environments where manual, controlled slicing is preferred over automated systems.
Typical Specifications
- Typical capacity
- Designed for intermittent, manual operation, typically processing individual salmon fillets or sides as required.
- Power supply
- This class of handheld slicer is typically unpowered, relying on manual operation. If an electric motor is present for blade rotation, it would commonly be a low-voltage DC or standard single-phase AC supply.
- Blade material
- Blades are commonly made from high-grade stainless steel for hygiene and durability, often with a specific edge for slicing fish.
- Depth control
- Units of this type commonly feature adjustable depth control mechanisms to ensure consistent slice thickness.
- Mounting
- Many handheld slicers, particularly those designed for frequent use, offer wall-mounting options for convenient storage and access.
- Cleaning and maintenance
- Units are typically designed for easy disassembly to facilitate thorough cleaning and sanitation, often requiring manual washing.
Frequently Asked Questions
- This type of slicer is primarily designed for slicing smoked salmon, but can often be used for other cured or firm fish fillets. Buyers should confirm suitability for specific product types with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.