What maintenance is typically required for a used coffee roaster?

Regular cleaning of the drum, chaff collector, and cooling tray is essential. Periodic inspection of gas lines, electrical connections, and motor bearings is also recommended.

Can this type of roaster be converted to run on natural gas?

Many gas-fired roasters can be converted between LPG and natural gas, but this requires specific burner jet changes and professional installation to ensure safety and efficiency. Buyers should confirm with the seller or a qualified technician.

What is the typical footprint for a 15kg coffee roaster?

For this class of equipment, a 15kg roaster typically requires a footprint of approximately 1.5m x 1m, plus space for ventilation and bean storage. Exact dimensions should be confirmed with the seller.

Are spare parts readily available for Has Garanti roasters?

Has Garanti is a known manufacturer in the coffee roasting industry. Availability of spare parts for specific models can vary, and buyers should inquire directly with the seller or a Has Garanti distributor.

What ventilation requirements are there for a coffee roaster of this size?

A dedicated exhaust system is crucial for venting smoke and chaff outdoors. Local regulations regarding emissions and fire safety must be adhered to, and professional installation is advised.

Used Has Garanti 15Kg - Roasters, photo 1

used Equipment

Recently Sold

Verified seller

Has Garanti 15Kg

Name: Has Garanti 15Kg
Brand: Has Garanti
SKU: 4a2ddf148c5a
Availability: SoldOut

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

has-garanti-15kg-2

Stock Number

4a2ddf148c5a

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations, including artisan roasters and coffee shops.
Specialty coffee producers looking to control their roast profiles in-house.
Pilot plants for developing new coffee blends and roast curves.
Educational institutions for barista training and coffee science programmes.

Typical capacity: This unit is specified as 15kg, which is a common batch size for small to medium commercial operations.
Power supply: Units of this type commonly operate on single-phase electrical connections, as specified for this unit, alongside a gas supply.
Heating method: Coffee roasters in this class typically utilise gas (LPG propane, natural gas) for drum heating, often combined with electric elements for other functions.
Cooling method: Integrated cooling trays with fans are standard for rapidly cooling roasted beans to prevent over-roasting.
Construction material: Typically, drums are constructed from cast iron or stainless steel for heat retention and durability, with other components often stainless or mild steel.
Controls: Manual or semi-automatic controls for drum speed, fan speed, and temperature are commonly found on units of this type.

Regular cleaning of the drum, chaff collector, and cooling tray is essential. Periodic inspection of gas lines, electrical connections, and motor bearings is also recommended.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.