- Typical capacity
- This unit is specified as 30kg, which for this class of equipment typically refers to the batch size of green beans.
- Roasting method
- Units of this type commonly employ drum roasting technology, using convection and conduction heat transfer.
- Power supply
- Industrial roasters commonly require a three-phase electrical supply, typically 400V, for heating elements and motors.
- Fuel type for afterburner
- Afterburners on roasting lines typically operate on natural gas or LPG to combust exhaust gases.
- Footprint
- A complete roasting line including loader, roaster, destoner, cyclone, and afterburner will require a significant industrial footprint, typically several square metres.
- Control system
- Units of this nature commonly feature a dedicated control panel for managing roasting profiles, temperature, and airflow.
- Cooling system
- Integrated cooling trays are standard for rapidly cooling roasted beans to prevent over-roasting.