Has Garanti - Has Garanti 30Kg

Applications & Use Cases

• Used by medium-sized coffee shops and artisan roasteries for in-house roasting.
• Suitable for small-scale commercial coffee production and wholesale supply.
• Utilised in specialty coffee businesses for developing unique roast profiles.
• Employed by hospitality businesses looking to offer freshly roasted coffee to customers.

Typical Specifications

Typical batch capacity

This unit is specified at 30kg, which is a common batch size for mid-range commercial roasters.

Power supply

For this class of equipment, single-phase 50Hz power is typically required for controls and motors, with a separate fuel source for heating.

Heating method

Units of this type commonly utilise gas (propane or natural gas) for the roasting process.

Cooling system

An integrated cooling tray with an agitator and fan is standard to rapidly cool beans post-roast.

Construction materials

Typically constructed from robust materials such as cast iron and stainless steel for durability and heat retention.

Footprint

While specific dimensions vary, a 30kg roaster generally requires a dedicated space of approximately 2m x 1.5m, plus ventilation.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the drum, cooling tray, and chaff collector is essential. Inspections of burners, motors, and electrical components should also be part of a routine maintenance schedule.

• What should I consider regarding installation for a roaster of this size?

• Are spare parts readily available for older roasters?

• What are the typical safety considerations for a used gas-fired roaster?

• How important is the electrical system on an older roaster?