What maintenance is typically required for a coffee roaster of this size?

Routine maintenance commonly involves cleaning the cooling tray, chaff collector, and exhaust ducts. Regular inspection of burners, motors, and electrical connections is also advisable.

Can this type of roaster handle different coffee bean varieties?

Yes, roasters in this class are designed to handle a wide range of green coffee bean varieties, allowing for varied roast profiles.

What are the typical installation requirements?

Installation typically requires appropriate ventilation for exhaust gases, a suitable electrical supply, and a connection to the chosen gas source (LPG or natural gas).

Is training usually needed to operate such equipment?

While operational principles are similar, specific training on the unit's control system and safety procedures is generally recommended for new operators.

What is the expected lifespan of a commercial coffee roaster?

With proper maintenance and care, commercial coffee roasters are built for longevity, often providing many years of reliable service.

Used Has Garanti HSR 60 - Roasters, photo 1

used Equipment

Available

Verified seller

Has Garanti - Has Garanti HSR 60

Name: Has Garanti HSR 60
Brand: Has Garanti
SKU: 90e135783365

Price: Contact seller for price

Essex, United Kingdom

5,774 km away

Model Number

has-garanti-hsr-60

Stock Number

90e135783365

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Pilot plants for coffee product development.
Educational institutions for barista and roasting training.

Typical Specifications

Typical capacity: For this class of equipment, batch capacities commonly range from 30kg to 60kg, indicating suitability for commercial production.
Power supply: Units of this type typically require a 3-phase electrical connection for the roaster, cooling tray, and ancillary equipment.
Heating source: Coffee roasters in this category commonly utilise gas (LPG, natural gas) or electric heating elements.
Control system: Modern roasters often feature integrated control panels with temperature probes and connectivity for roast profiling software.
Ancillary equipment: A complete roasting line typically includes a green bean loader, cyclone for chaff collection, and a destoner.
Cooling system: An integrated cooling tray is standard for rapidly cooling roasted beans to halt the roasting process.
Footprint: The overall footprint for a complete 60kg roasting line, including ancillaries, can vary but generally requires a dedicated area of approximately 15-25 square metres.

Frequently Asked Questions

Routine maintenance commonly involves cleaning the cooling tray, chaff collector, and exhaust ducts. Regular inspection of burners, motors, and electrical connections is also advisable.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.