What kind of pastry can this machine handle?

Pie presses are generally suitable for shortcrust, puff, and sometimes choux pastry, provided the dough consistency is appropriate for pressing.

Are spare parts readily available for Hunt's machines?

While the manufacturer is unknown for this specific unit, generic wear parts like seals, bearings, and some electrical components are often standard. Specialist tooling may require custom fabrication or sourcing from a specialist supplier.

What maintenance is typically required for a pie press?

Regular cleaning, lubrication of moving parts, inspection of seals and pneumatic lines, and checking for tooling wear are standard maintenance tasks. Electrical and mechanical checks should be performed periodically by qualified personnel.

Can the tooling be changed for different pie sizes?

On many pie presses, tooling can be interchanged to produce different product sizes and shapes. Buyers should confirm with the seller if this specific unit includes additional tooling or if it is available.

What safety features should I look for?

Modern pie presses typically feature safety guarding, emergency stop buttons, and interlocks to prevent operation when guards are open. Buyers should ensure the machine complies with current safety regulations.

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Hunt’s 4″ Pie Press (8 station)

Used Hunt’s 4″ Pie Press (8 station), photo 1

Used Hunt’s 4″ Pie Press (8 station), photo 2

Used Hunt’s 4″ Pie Press (8 station), photo 3

used Equipment

Recently Sold

Verified seller

Hunt’s 4″ Pie Press (8 station)

Name: Hunt’s 4″ Pie Press (8 station)
Brand: Hunt's
SKU: hunts-4-pie-press-8-station-87f7d9f3
Availability: SoldOut

Price: Contact seller for price

Pie Press Make: Hunt’s 4″ moulds 8 station Good condition Looks like recently upgraded.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

4" Pie Press (8 station)

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing individual pies, tarts, and quiches in bakeries and food manufacturing facilities.
Forming pastry bases and lids for various savoury and sweet baked goods.
High-volume production of consistent, uniformly sized pie shells.
Used in both artisanal bakeries and larger industrial food processing lines.

Typical capacity: For an 8-station machine of this type, throughput can typically range from 1,200 to 2,400 units per hour, depending on operator efficiency and product complexity.
Power supply: Units in this class commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 2-5 kW.
Footprint: A machine of this configuration typically requires a floor space of approximately 1.5m x 1.0m, plus additional space for operator access and material handling.
Product size: This specific unit is designed for 4-inch (approximately 100mm) diameter products. Other sizes are possible with tooling changes on adaptable machines.
Construction material: Equipment for food contact is typically constructed from stainless steel and food-grade plastics to meet hygiene standards.
Air supply: Many pie presses utilise pneumatic components, requiring a clean, dry compressed air supply, typically at 6-8 bar.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.