What are the key benefits of the VORTEX system?

The patented VORTEX system mixes hot and fresh air to achieve accurate temperature control within the roasting drum, ensuring a consistent and perfect roast.

How does this roaster ensure uniform heat transfer?

An internal air partition conveyance system distributes heat equally inside and outside the roasting chamber, providing uniform heat transfer to each coffee bean.

Can I control and repeat specific roasting profiles?

Yes, the integrated software allows for presetting and controlling roasting parameters such as airflow and drum speed, enabling highly accurate batch repeatability.

What kind of businesses typically use an IMF RM30 roaster?

This class of roaster is typically used by medium to large-scale coffee roasteries and specialty coffee businesses that require high volume production with precise control and efficiency.

Is this unit energy efficient?

IMF industrial roasters are designed with a focus on process optimisation, aiming for energy savings and reduced operating costs.

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IMF RM30 Coffee Roaster – NEW

Used IMF RM30 Coffee Roaster – NEW - Coffee Roasters, photo 1

Used IMF RM30 Coffee Roaster – NEW - Coffee Roasters, photo 2

Used IMF RM30 Coffee Roaster – NEW - Coffee Roasters, photo 3

Used IMF RM30 Coffee Roaster – NEW - Coffee Roasters, photo 4

Used IMF RM30 Coffee Roaster – NEW - Coffee Roasters

used Equipment

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I.M.F S.r.l - Industria Macchine Ferrarese - IMF RM30 Coffee Roaster – NEW

Name: IMF RM30 Coffee Roaster – NEW
Brand: I.M.F S.r.l - Industria Macchine Ferrarese
SKU: imf-rm30-coffee-roaster-new-878edab0
Availability: InStock

Price: Contact seller for price

IMF RM30 Coffee Roaster – New to order SHP is very pleased to be the UK agents for I.M.F Srl who manufacture these roasters from their factory in Occhiobello, Italy. IMF industrial roasters are ideal for high volume production, with a focus on process optimisation, costs and harmful emissions reduction and energy savings. All IMF models are equipped with a particular re-circulation of hot air system through a single heating chamber with double function, allowing the energy necessary for the roasting process and reducing emissions concentration at the same time. VORTEX Thanks to the patented VORTEX system, the generated hot air is mixed with fresh air to reach accurate temperature control in the roasting drum for a perfect and consistent roasting process. The internal air partition conveyance system allows the heat to be equally distributed internally and externally of the roasting chamber, ensuring a uniform heat transfer to each single coffee bean, for a gentle and perfect roast. The integrated software of the roasting process developed by IMF allows you to preset and control roasting parameters such as airflow and rotational drum speed, in order to achieve a highly accurate repeatability of batches. RM30 Technical Features: Kg/batch: flexible 8- 30 Roasting time: flexible 8- 20 minutes Output: up to 120 kg/h Roasting profile control Double function heating chamber Full automatic process Compact design FEATURES & ADVANTAGES OF ROASTING ON AN IMF RM30 ROASTER QUALITY AND EFFICIENCY Convection roasting method – indirect hot air heating Designed drum for accurate air/beans blending ratio Single burner for roasting and emission treatment Significant reduction in gas consumption Heat recycle system for high performance energy saving Internal insulated pipes for safety and heat retention Low emission levels Chaff collecting cyclone with automatic extraction Stainless steel cooling tray Compact lay-out,reduced footprint Dark roasting profile available CONTROL MANAGEMENT A

Essex, United Kingdom

5,756 km away

Model Number

imf-rm30-coffee-roaster-new

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used by medium-scale coffee roasteries for consistent batch production.
Suitable for specialty coffee businesses requiring precise roast profile control.
Employed in commercial settings where energy efficiency and emissions reduction are priorities.
Ideal for operations needing automated roasting processes with high repeatability.

Typical batch capacity: Units in this class commonly handle batch sizes ranging from 8 kg to 30 kg.
Typical hourly output: For this model, an output of up to 120 kg/h is commonly achieved, depending on batch size and roast profile.
Typical roasting time: Roasting times typically range from 8 to 20 minutes per batch.
Heating system: Units of this type feature a re-circulation of hot air system through a single heating chamber with double function.
Control system: Integrated software for roasting process control, allowing preset and adjustment of parameters like airflow and drum speed, is standard.
Emissions management: Designed with features to reduce emissions concentration.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.