What are the primary benefits of the heat re-circulation system?

The heat re-circulation system, often through a single heating chamber, is designed to reduce energy consumption and lower emission concentrations by reusing hot air within the roasting process.

How does the VORTEX system contribute to roasting consistency?

The patented VORTEX system mixes generated hot air with fresh air, enabling accurate temperature control within the roasting drum for a consistent and repeatable roasting process across batches.

Can this roaster handle different coffee bean types and roast profiles?

Yes, the integrated software and precise parameter controls (airflow, drum speed) are designed to allow operators to develop and repeat various roast profiles suitable for different coffee bean types.

What maintenance is typically required for a unit of this kind?

Regular maintenance typically involves cleaning the chaff collector, inspecting the burner and heating elements, checking drum bearings, and ensuring all sensors and control systems are functioning correctly. Specific schedules should be followed as per the manufacturer's guidelines.

Is training usually provided for operating such a complex roaster?

While not explicitly stated for this used unit, new industrial roasters of this sophistication typically come with operator training. For a used unit, buyers may need to arrange independent training or rely on experienced personnel.

Used IMF RM480 Industrial Coffee Roaster - Roasters, photo 1

Used IMF RM480 Industrial Coffee Roaster - Roasters

used Equipment

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I.M.F S.r.l - Industria Macchine Ferrarese - IMF RM480 Industrial Coffee Roaster

Name: IMF RM480 Industrial Coffee Roaster
Brand: I.M.F S.r.l - Industria Macchine Ferrarese
SKU: 1942
Availability: InStock

Price: Contact seller for price

SHP is very pleased to be the UK agents for I.M.F Srl who manufacture these roasters from their factory in Occhiobello, Italy. IMF industrial roasters are ideal for high volume production, with a focus on process optimisation, costs and harmful emissions reduction and energy savings. All IMF models are equipped with a particular re-circulation of hot air system through a single heating chamber with double function, allowing all the energy necessary for the roasting process and reducing emissions concentration at the same time. Thanks to the patented VORTEX system, the generated hot air is mixed with fresh air to reach an accurate temperature control in the roasting drum for a perfect and consistent roasting process. The internal air partition conveyance system allows the heat to be equally distributed internally and externally of the roasting chamber, ensuring a uniform heat transfer to each single coffee bean, for a gentle and perfect roast. The integrated software of the roasting process developed by IMF, allows you to preset and control the roasting parameters such as airflow and rotational drum speed, in order to achieve a highly accurate repeatability of batches. Features convection roasting method with indirect hot air heating, designed drum for accurate air/beans blending ratio, single burner for roasting and emission treatment, heat recycle system for high performance energy saving, low emission levels, chaff collecting cyclone with automatic extraction, stainless steel cooling tray, compact lay-out with reduced footprint, roasting profile management software, Vortex patented valve for accurate air temperature control, HMI Touch panel PLC, and compatibility with external roasting software.

Essex, United Kingdom

5,774 km away

Model Number

RM480

Stock Number

1942

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

High-volume coffee roasting operations requiring consistent batch quality.
Industrial coffee producers focused on energy efficiency and emission reduction.
Speciality coffee businesses needing precise control over roasting profiles.
Coffee manufacturers aiming to optimise production costs and process repeatability.

Typical Specifications

Typical capacity: For this class of industrial roaster, capacities commonly range from 120 kg/batch to 480 kg/batch, depending on the specific model variant.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model and installed heating power.
Heating method: This equipment utilises a convection roasting method with indirect hot air heating, featuring a single burner for both roasting and emission treatment.
Emission control: Integrated systems for emission reduction are a key feature, often including a heat recycle system and a single burner design to minimise harmful emissions.
Control system: Advanced integrated software is typically present, allowing for the pre-setting and control of roasting parameters such as airflow and drum speed for batch repeatability.
Material construction: Components in contact with coffee beans and hot air are commonly constructed from stainless steel for hygiene and durability.
Chaff collection: A chaff collecting cyclone with automatic extraction is a standard feature on industrial roasters of this calibre.

Frequently Asked Questions

The heat re-circulation system, often through a single heating chamber, is designed to reduce energy consumption and lower emission concentrations by reusing hot air within the roasting process.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.