What types of bread can this slicer handle?

This type of dual slicer is typically suitable for a wide range of bread types, including loaves, baguettes, and specialty breads, provided they fit within the machine's feed dimensions.

How easy is it to switch between slice thicknesses?

Units with dual thickness settings often feature a straightforward mechanism for switching, though the exact method will vary by model. Buyers should confirm the specific changeover process with the seller.

What maintenance is typically required for a bread slicer?

Regular maintenance commonly includes blade inspection and replacement, cleaning of crumbs and debris, and checking moving parts for wear. This unit has been serviced and comes with new blades.

Are spare parts readily available for unknown manufacturer models?

While specific parts for an unknown manufacturer might be harder to source, many components like blades and belts are often standard or can be fabricated. It is advisable to check with the seller regarding parts availability.

What are the power requirements for a single-phase bread slicer?

A single-phase unit typically requires a standard 230V UK power supply. Buyers should verify the exact electrical specifications with the seller to ensure compatibility with their facility.

Used Dual Slicer 14mm and 18mm Thick - Slicers, photo 1

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Used Dual Slicer 14mm and 18mm Thick - Slicers

used Equipment

Available

Verified seller

Jac - Dual Slicer 14mm and 18mm Thick

Name: Dual Slicer 14mm and 18mm Thick
Brand: Jac
SKU: 5192
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5192

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in artisan bakeries for slicing various bread types.
Suitable for small to medium-scale industrial bakeries requiring precise slice thickness.
Often found in food service establishments that prepare fresh bread daily.
Utilised in catering operations for consistent bread portioning.

Slice Thickness: This unit offers 14mm and 18mm, which are common thicknesses for a variety of bread products.
Power Supply: This unit is single phase, commonly found on bakery equipment of this class, making it suitable for many commercial kitchens.
Throughput: For this class of equipment, throughput typically ranges from 150 to 300 loaves per hour, depending on bread type and operator efficiency.
Footprint: Bread slicers of this type commonly require a compact footprint, suitable for integration into existing bakery layouts.
Blade Material: Blades are typically made from food-grade stainless steel for hygiene and durability, and this unit comes with new blades.
Safety Features: Units commonly include safety guards and emergency stop buttons to protect operators.

This type of dual slicer is typically suitable for a wide range of bread types, including loaves, baguettes, and specialty breads, provided they fit within the machine's feed dimensions.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.