Is the cut size adjustable on this type of slicer?

Yes, units like the JC300 typically feature an adjustable head or interchangeable blades to achieve a variety of different slice and shred sizes.

What are the typical power requirements for a JC300 Slicer?

For this class of industrial equipment, a 3-phase electrical supply, commonly 400V, 50Hz, is typically required. Buyers should confirm exact requirements with the seller.

What maintenance is typically involved with a vegetable slicer?

Routine maintenance typically includes cleaning after use, inspection of blades for sharpness, and checking moving parts for wear. Specific maintenance schedules should be followed as per the manufacturer's guidelines.

Is this machine suitable for small-scale operations?

The JC300 Slicer is described as ideal for medium to large prep rooms and factory environments, suggesting it is better suited for higher volume processing rather than very small-scale use.

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JayCraft Potato Sample Washer - JC300 Slicer

Name: JC300 Slicer
Brand: JayCraft Potato Sample Washer
SKU: JC300
Availability: InStock

Price: Contact seller for price

JC300 Slicer is a root vegetable Slicing and Shredding machine. Ideal for Medium to large prep rooms, and factory environments It is especially designed for shredding and slicing different types of vegetables. Ideally suited for slicing elongated products, such as: Carrots, Celery, Leeks, and Peppers. Adjustable head for cutting a variety of different sizes.

Norfolk, United Kingdom

5,827 km away

Model Number

JC300

Stock Number

JC300

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing root vegetables and elongated products in medium to large preparation facilities.
Shredding and slicing various vegetables for food manufacturing and catering.
Preparing ingredients for salads, ready meals, and processed vegetable products.
Use in factory environments requiring consistent vegetable portioning.

Typical Specifications

Typical throughput: For this class of equipment, throughput can range from 300 kg/hour to over 1000 kg/hour, depending on product and cut size.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Material construction: Typically constructed from stainless steel for hygiene and durability in food processing environments.
Cut types: Commonly offers various cut types including slices and shreds, with adjustable thickness/size.
Suitable feed products: Designed for elongated products such as carrots, celery, leeks, and peppers, as well as various root vegetables.
Footprint: The footprint for a slicer of this capacity typically requires adequate space for operation and material handling.

Frequently Asked Questions

This machine is primarily designed for root vegetables and elongated products such as carrots, celery, leeks, and peppers, offering slicing and shredding capabilities.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.