What is the typical footprint of a Joper CRM15?

While exact dimensions vary, a Joper CRM15 with its associated cyclone and cooling tray will require a dedicated space, typically around 2-3 square metres, plus adequate clearance for maintenance and operation.

Is this roaster suitable for continuous production?

The Joper CRM15 is designed for high-performance batch roasting. While capable of multiple batches per hour, it is optimised for consistent, precise production rather than continuous, high-volume industrial output.

What maintenance is typically required for a roaster of this type?

Regular cleaning of the drum, cyclone, and cooling tray is essential. Periodic inspection of burners, fans, and electrical components, as well as lubrication of moving parts, is typically recommended to ensure optimal performance.

Can this unit be integrated with profiling software?

Many Joper CRM series roasters are designed with connectivity in mind and can commonly be integrated with various roasting profile software for enhanced control and data logging. Buyers should confirm specific compatibility with the seller.

What safety features are commonly found on these roasters?

Units of this class typically include safety features such as emergency stop buttons, flame failure detection, and overheat protection. Proper ventilation is also critical for safe operation.

Used Joper CRM15 Coffee Roaster - Coffee Roasters, photo 1

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Used Joper CRM15 Coffee Roaster - Coffee Roasters

used Equipment

Available

Verified seller

Joper CRM15 Coffee Roaster

Name: Joper CRM15 Coffee Roaster
SKU: joper-crm15-coffee-roaster-f826670b
Availability: InStock

Price: Contact seller for price

Used Joper CRM15 Coffee Roaster Year 2011 SHP Food Machinery Ltd are pleased to offer this used Joper CRM15 automatic coffee roaster, a high-performance production system designed for precise, efficient roasting of speciality coffee. The Joper CRM series is exceptionally well suited to small to medium-scale commercial roasting operations, gourmet coffee shops, craft roasters, and speciality labs where rapid profile adjustment and consistent batches are required. Its advanced engineering provides stable heat control, improving operator efficiency while maintaining excellent flavour development. Designed for reliability and ease of use, the CRM15 offers high-quality construction, intuitive airflow management, and can be integrated into existing production setups with destoners, green bean loaders, and profiling software. The machine will be fully checked and tested prior to sale. It comes complete with Cyclone and Cooling Tray. Typical Applications Speciality coffee roasting Small to medium-scale commercial production Gourmet coffee shop production Craft and batch roasting operations Single-origin and blend development Profile testing and recipe creation Key Features High-performance production roaster for consistent batch profiles Indirect heat with firebox transferring hot air into the drum Double-walled drum construction for optimal heat transfer Fully adjustable airflow control for precise temperature management Separate cyclone for efficient chaff separation Rapid cooling system to lock in bean aroma and quality Compact footprint relative to high output capacity Ergonomic design for safe manual or semi-automatic operation Heavy-duty cast iron and industrial steel construction Typical Machine Specifications Batch Capacity: Approx. 15 kg per roast Hourly Output: Approx. 60 kg per hour Fuel / Burner Supply: LPG Propane Gas Electrical Supply: 3 Phase – 50Hz Specifications may vary depending on machine configuration and optional equipment. Benefits The Joper CRM15 in

Essex, United Kingdom

5,756 km away

Model Number

joper-crm15-coffee-roaster

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Speciality coffee roasting for consistent batch profiles.
Small to medium-scale commercial production in gourmet coffee shops.
Craft and batch roasting operations requiring rapid profile adjustment.
Single-origin and blend development, including profile testing.
Use in speciality labs for recipe creation and quality control.

Typical capacity: Units in this class, such as the CRM15, typically handle batch sizes around 15kg of green coffee.
Heating method: This model commonly employs indirect heat, with a firebox transferring hot air into a double-walled drum for optimal heat transfer.
Airflow control: Units of this type feature fully adjustable airflow control for precise temperature management during the roasting process.
Chaff separation: A separate cyclone is typically included for efficient chaff separation, which is crucial for roast quality.
Cooling system: Rapid cooling is a standard feature, often via a cooling tray, to quickly halt the roasting process and preserve flavour.
Power supply: For commercial coffee roasters of this capacity, a three-phase electrical supply is commonly required, typically 400V.

While exact dimensions vary, a Joper CRM15 with its associated cyclone and cooling tray will require a dedicated space, typically around 2-3 square metres, plus adequate clearance for maintenance and operation.

Coffee roasters are valued for their durability and ability to deliver consistent results when properly maintained. Buyers typically seek machines with reliable temperature control and even heat distribution. When purchasing used equipment, inspecting the drum condition, heating elements and control systems is essential, as wear affects roast quality. Industrial roasters generally hold their value well and offer strong performance across batch sizes. Established brands with accessible spare parts are preferred by buyers seeking long-term reliability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.