- Typical capacity
- For a single-lane unit of this type, throughput typically ranges from 20 to 40 fillets per minute, depending on fish size and operator efficiency.
- Power supply
- Units commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a low power consumption motor.
- Construction material
- As described, the frame is stainless steel, which is standard for food processing equipment to ensure hygiene and corrosion resistance.
- Footprint
- A single-lane machine typically has a compact footprint, often around 1.5m to 2.5m in length and 0.8m to 1.2m in width, making it suitable for various line configurations.
- Water consumption
- Pinbone removers commonly use water for cleaning and lubrication during operation, with consumption varying based on usage and cleaning cycles.
- Suitable fish types
- This class of equipment is typically effective on a range of fish species, including salmon, cod, haddock, and pollock, provided fillets are appropriately sized.