Kaj Olesen Single Lane Pinbone Remover

Applications & Use Cases

• Processing whitefish and salmon fillets in medium to large-scale operations.
• Preparing fish for further processing, such as smoking, portioning, or packaging.
• Reducing manual labour in fish processing lines to improve efficiency and hygiene.
• Use in facilities requiring high standards of product quality and bone removal.

Typical Specifications

Typical capacity

For a single-lane unit of this type, throughput typically ranges from 20 to 40 fillets per minute, depending on fish size and operator efficiency.

Power supply

Units commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a low power consumption motor.

Construction material

As described, the frame is stainless steel, which is standard for food processing equipment to ensure hygiene and corrosion resistance.

Footprint

A single-lane machine typically has a compact footprint, often around 1.5m to 2.5m in length and 0.8m to 1.2m in width, making it suitable for various line configurations.

Water consumption

Pinbone removers commonly use water for cleaning and lubrication during operation, with consumption varying based on usage and cleaning cycles.

Suitable fish types

This class of equipment is typically effective on a range of fish species, including salmon, cod, haddock, and pollock, provided fillets are appropriately sized.

Frequently Asked Questions

• What maintenance is typically required for a pinbone remover?

  Routine maintenance commonly involves daily cleaning, inspection of belts and rollers for wear, and periodic lubrication of moving parts. Specifics will be in the manufacturer's manual.

• Can this machine handle different sizes of fish fillets?

• What level of bone removal efficiency can be expected?

• Are spare parts readily available for Kaj Olesen equipment?

• What are the typical installation requirements?