Kaj Olesen Twin Pinboner

Applications & Use Cases

• Used in fish processing plants for high-volume removal of pinbones from fillets.
• Suitable for processing various fish species, including salmon, trout, and whitefish.
• Integrated into automated processing lines to improve product quality and reduce manual labour.
• Utilised by seafood processors aiming to produce bone-free fillets for retail and foodservice markets.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 20 to 40 fillets per minute per lane, depending on fish size and type.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a modest power consumption.

Construction material

As stated, units are typically constructed from food-grade stainless steel for hygiene and durability in wet environments.

Number of lanes

This model features a twin-lane configuration, allowing for simultaneous processing of two fillets.

Footprint

For a twin-lane unit, the footprint typically requires a dedicated space within a processing line, with dimensions varying but generally compact for its capacity.

Maintenance

Routine cleaning and inspection of rollers and belts are typically required, with parts designed for easy access and replacement.

Frequently Asked Questions

• What types of fish can this pinboner process?

  Kaj Olesen pinboners are generally designed to process a range of fish species, including salmon, trout, cod, and haddock, provided the fillets are appropriately prepared.

• Is this unit suitable for integration into an existing processing line?

• What is the typical level of pinbone removal efficiency?

• Are spare parts readily available for Kaj Olesen equipment?

• What are the cleaning requirements for this machine?