GEA Koppens - Koppens 600mm Batter and Breader

Applications & Use Cases

• Coating chicken, fish, and other meat products with batter and breadcrumbs.
• Applying tempura-style batters to seafood and vegetable products.
• Preparing pre-fried or oven-ready coated food items for further processing.
• Enhancing product texture and flavour profiles in high-volume food production.
• Used in facilities producing ready meals, frozen foods, and catering supplies.

Typical Specifications

Typical working width

Units of this class commonly feature a 600mm belt width, suitable for medium to high-volume production lines.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Power supply

Commonly requires a 3-phase electrical supply, for example, 400V, 50Hz, with specific amperage varying by model.

Throughput

Throughput rates are dependent on product size, batter viscosity, and breading type, but units of this width are designed for continuous operation.

Breading types

Capable of handling various breading materials, including fine crumbs, coarse crumbs, and specific seasoning blends.

Batter application method

Often features a curtain-type batter applicator for even coating, suitable for tempura and other liquid batters.

Cleaning and maintenance

Designed for ease of cleaning, with accessible components and hygienic construction to meet food safety standards.

Frequently Asked Questions

• What types of products can this machine coat?

  This type of Koppens machine is versatile and can coat a wide range of products, including poultry, fish, red meat, and certain vegetable items, with both batter and breading.

• Is this unit suitable for tempura batter?

• What are the typical space requirements for a machine of this size?

• How difficult is it to change between different breading types?

• Does 'very good condition' imply it's ready for immediate production?

• Are spare parts readily available for Koppens equipment?