Kronen - Kronen GS10 Belt Slicer

Applications & Use Cases

• Slicing leafy vegetables such as lettuce, spinach, and cabbage for salads and ready meals.
• Processing herbs like parsley and chives for culinary applications.
• Cutting long vegetables such as cucumbers, leeks, and carrots into uniform slices or strips.
• Preparing fruit slices for fruit salads or dessert toppings.
• Slicing various deli meats and cheeses in some configurations.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 200 kg/h to over 1,000 kg/h, depending on product and cut size.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is usually required.

Cut thickness range

Typically adjustable, offering cut thicknesses from approximately 1 mm to 50 mm, or more, depending on the blade setup.

Blade type

Units commonly utilise a rotating knife head with various blade configurations (e.g., straight, serrated, crinkle) for different cuts.

Material of construction

Typically constructed from stainless steel for food contact areas, ensuring hygiene and durability.

Footprint

A Kronen GS10 typically has a compact footprint, often around 1.5m to 2.5m in length and 0.8m to 1.2m in width, excluding infeed/outfeed conveyors.

Infeed system

Features a conveyor belt system for continuous product feeding, commonly with adjustable belt speed.

Frequently Asked Questions

• What types of products can a Kronen GS10 typically slice?

  The Kronen GS10 is primarily designed for slicing leafy vegetables, long vegetables, and certain fruits. Its versatility depends on the installed blade configuration.

• Are spare parts readily available for Kronen GS10 slicers?

• What maintenance is typically required for a belt slicer like the GS10?

• Can the cut size be adjusted on a Kronen GS10?

• What safety features are commonly found on these machines?